Join us to give thanks and savor a four-course traditional feast on Thanksgiving Day!
We are open 12 p.m. - 6 p.m.
Adults - $49
Children 12 and under - $18
Butternut Squash Soup Waltham butternut squash, roasted and creamed with ancho chili, topped with pistachio-studded cream
III Forks Salad our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette
Wedge Salad crisp iceberg topped with Blue Cheese, applewood smoked bacon, chopped green onions and beefsteak tomato
Slow Roasted Turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams and sugar snap peas
Roasted Tenderloin with off-the-cob cream corn, sugar snap peas and whipped potatoes
Atlantic Salmon topped with Pommery mustard cream sauce and toasted pecans, served with new potatoes and sugar snap peas
Pumpkin Pie Connecticut field pumpkin puree in housemade crust topped with sweet cream glaze
Kentucky Bourbon Pecan Pie Kentucky bourbon-glazed Texas pecans, served warm and topped with vanilla ice cream
Cheesecake with Raspberry Sauce housemade New York style cheesecake with fresh raspberry puree