Easter Celebration

Easter Celebration

Join us for a three course Easter menu on Sunday, April 1. $49 for adults; $18 for children 12 and under

Call for reservations or reserve your table online

First Course
III Forks Salad
our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette
Wedge Salad
crisp iceberg topped with Blue Cheese, applewood smoked bacon,
chopped green onions and beefsteak tomato
Asparagus Soup
fresh tender stalks simmered with thyme in rich chicken broth and puréed

in a red wine demi-glace with a hint of garlic and thyme served with whipped potatoes and sautéed snap peas
Roasted Game Hen
plump oven-roasted game hen topped with roasted red pepper sauce, served with sweet, tender carrots, Broccolini and whipped potatoes
Honey Glazed Atlantic Salmon  with molasses bourbon butter, Broccolini and parsnip mash

Lemon Torte
layers of lemon curd and fresh whipped cream
Mandarin Orange Cake
satsuma mandarin orange segments & crushed pineapples, folded into moist vanilla cake, layered with a vanilla whipped cream frosting
Chocolate Ganache Cake
rich layers of chocolate cake with creamy ganache icing and fresh strawberries