Join us to give thanks and savor a four-course traditional feast on Thanksgiving Day! 

We are open 12 p.m. - 8 p.m. 

Adults - $47.95

Children 12 and under - $17.95 

Make your reservations today! OpenTable or call us (214) 618-5220

Thanksgiving Menu:

FIRST COURSE

Butternut Squash Soup Waltham butternut squash, roasted and creamed with ancho chili, topped with pistachio-studded cream

SECOND COURSE

III Forks Salad our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette

Wedge Salad crisp iceberg topped with Blue Cheese, applewood smoked bacon, chopped green onions and beefsteak tomato

ENTREE COURSE

Slow Roasted Turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams and sugar snap peas

Châteaubriand with Bordelaise Sauce with off-the-cob cream corn, sugar snap peas and whipped potatoes

Atlantic Salmon topped with Pommery mustard cream sauce and toasted pecans, served with new potatoes and sugar snap peas

DESSERT COURSE

Pumpkin Pie Connecticut field pumpkin puree in housemade crust topped with sweet cream glaze

Kentucky Bourbon Pecan Pie Kentucky bourbon-glazed Texas pecans, served warm and topped with vanilla ice cream

Cheesecake with Raspberry Sauce housemade New York style cheesecake with fresh raspberry puree