Join us for a three course Mother's Day menu on Sunday, May 13. $48.95 for adults; $17.95 for children 12 and under

Call for reservations or reserve your table online

First Course
III Forks Salad
our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette
Wedge Salad
crisp iceberg topped with Blue Cheese, applewood smoked bacon,
chopped green onions and beefsteak tomato
Asparagus Soup
fresh tender stalks simmered with thyme in rich chicken broth and puréed

Roasted Tenderloin
sliced tenderloin in roasted shallot thyme veal demi-glace with whipped potatoes and asparagus
Roasted Game Hen
with roasted red pepper sauce, served with roasted baby carrots,
Broccolini and Boursin mashed potatoes
Pommery Salmon
with Pommery mustard cream sauce, new potatoes and
roasted Brussels sprouts

Texas Pecan Cake
crushed pecans & shredded coconut in a moist white cake, layered with whipped cream frosting studded with candied pecans
Mandarin Orange Cake
satsuma mandarin orange segments & crushed pineapples, folded into moist vanilla cake, layered with a vanilla whipped cream frosting
Chocolate Peanut Butter Pie
creamy peanut butter cheesecake on Oreo crumb crust,
topped with chocolate ganache