Join us to give thanks and savor a four-course traditional feast on Thanksgiving Day! 

We are open 12 p.m. - 6 p.m. 

Adults - $49

Children 12 and under - $18 

Make your reservations today! OpenTable or call us (972) 423-8121

Thanksgiving Menu:


Butternut Squash Soup Waltham butternut squash, roasted and creamed with ancho chili, topped with pistachio-studded cream


III Forks Salad our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette

Wedge Salad crisp iceberg topped with Blue Cheese, applewood smoked bacon, chopped green onions and beefsteak tomato


Slow Roasted Turkey with Grandma‚Äôs gravy, cornbread dressing, whipped potatoes, candied yams and sugar snap peas

Roasted Tenderloin with off-the-cob cream corn, sugar snap peas and whipped potatoes

Atlantic Salmon topped with Pommery mustard cream sauce and toasted pecans, served with new potatoes and sugar snap peas


Pumpkin Pie Connecticut field pumpkin puree in housemade crust topped with sweet cream glaze

Kentucky Bourbon Pecan Pie Kentucky bourbon-glazed Texas pecans, served warm and topped with vanilla ice cream

Cheesecake with Raspberry Sauce housemade New York style cheesecake with fresh raspberry puree