DFW Restaurant Week is just around the corner. Highlighted as “the single largest culinary event in DFW with a 21-year history showcasing North Texas as a premier dining destination,” you don’t want to miss DFW Restaurant Week! This awesome week gives local diners the opportunity to try out restaurants and give back in the process. A portion of all money that is earned at participating restaurants benefits North Texas Food Bank & Lena Pope Home Counseling Services.
At Silver Fox we are thrilled to be participating in this year’s DFW Restaurant Week! The best part about DFW Restaurant Week is that it is actually three weeks long! So you have plenty of time to try out our Restaurant Week menu starting on August 10, 2018 and running through September 3, 2018. With different options for creating your Restaurant Week menu meal, you can come back and try all the combinations your heart desires!
Restaurant Week Menu
Silver Fox has crafted a great menu for this year’s DFW Restaurant Week. The menu consists of three courses for $39.00 per person, plus tax and gratuity. Please note the Restaurant Week menu does not include beverages. We are pleased to offer a special Restaurant Week Drink Menu though.
So what does the DFW Restaurant Week include? Let us break it down for you:
OPTIONAL APPETIZER COURSE
Ahi Tuna Nachos
crispy wontons, green apple, jicama slaw, black pepper hoisin sauce
$5 without Sprouts certificate
III Forks Salad
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette
Creamy Lobster Bisque
Silver Fox Salad
chopped butter bibb, tomatoes, applewood smoked bacon
6 oz., truffle butter
Seared Mango Salmon
Pan Roasted Game Hen
potatoes, sautéed baby carrots, Broccolini
Mandarin Orange Cake
vanilla cake, satsuma mandarin orange segments, crushed pineapples, vanilla whipped cream frosting
Chocolate Ganache Cake
chocolate cake, ganache icing, fresh strawberries
Make your reservation now!